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FORMULATIONS OF NUTRACEUTICAL PRODUCTS FOR HEALTHIER FUTURE

$ 54.5

Pages:94
Published: 2026-10-20
ISBN:978-99993-5-903-0
Category: Nowe wydanie
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Description

Discover the exciting world of nutraceuticals, where nutrition meets science to promote a healthier future. Formulations of Nutraceutical Products for Healthier Future explores the innovative development of functional foods designed to support well-being and address common health concerns through naturally derived, bioactive ingredients. This book presents five novel nutraceutical formulations: strawberry yogurt designed to support cholesterol management, a gluten-free cookie developed for menstrual cramp relief, a chocolate bar formulated to address anxiety, a smoothie designed to help with acidity, and an eye health tonic. Each product combines carefully selected ingredients with nutritional and functional properties, offering an innovative approach to integrating health-promoting foods into everyday diets. The book highlights the formulation process, ingredient selection, preparation techniques, and scientific evaluation of these products. Nutritional profiling, physicochemical analysis, stability assessment, sensory evaluation, and biochemical assays are used to investigate their nutritional quality, acceptability, antioxidant activity, and phenolic compound content. Particular attention is given to product safety, stability, and sensory characteristics, including taste, texture, and appearance. By exploring the potential of accessible, natural ingredients and scientifically guided product development, this work highlights the growing role of functional foods in modern nutrition. It offers valuable insights for students, researchers, food technologists, nutrition professionals, and entrepreneurs interested in nutraceutical research, functional food innovation, and product development. Bridging scientific research with practical applications, this book presents nutraceutical formulation as a promising avenue for developing appealing, affordable, and potentially scalable food products. It contributes to the expanding field of functional foods and encourages further research into innovative nutritional solutions that complement healthy lifestyles and evolving public health needs.



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