Book

Swimming pools are widely used for recreation, sports, and public health, making water quality a critical issue for user safety. This book examines the influence of key physicochemical parameters pH, temperature, and residual chlorine on the occurrence and proliferation of human pathogenic bacteria in swimming pool water. Through a comparative analysis, the book highlights the relationships between environmental conditions and microbial contamination, providing valuable insights into water quality management and public health protection. It also discusses current standards, microbiological monitoring, and practical recommendations for reducing health risks associated with recreational waters. This book is intended for researchers, microbiologists, environmental scientists, public health professionals, students, and swimming pool managers interested in water quality assessment and microbiological safety.