Autor
Farhan Mohiuddin Bhat
Dr. Farhan Mohiuddin Bhat is an accomplished food scientist and academic specializing in Food Process Engineering, Food Quality, and Technology. He holds a B.Tech in Food Technology from the Islamic University of Science and Technology, Awantipora, an M.Tech in Food Process Engineering from SHIATS, Allahabad, and a Ph.D. in Food Engineering and Technology from the Sant Longowal Institute of Engineering and Technology (SLIET), Punjab.
