Book

Description

Agricultural Way of Life: Unlocking Agro-Tourism in Tra Que Village, Vietnam   What happens when centuries-old farming traditions meet modern tourism? This book takes you inside Tra Que Vegetable Village—a community where organic agriculture, cultural heritage, and local wisdom create experiences that travelers crave. Based on rigorous research and immersive fieldwork, the author explores how Tra Que’s unique practices—like fertilizing with river seaweed and crafting bamboo tools—shape a tourism model that is authentic, sustainable, and profitable. You’ll discover: The essence of Tra Que’s agricultural lifestyle: customs, beliefs, and festivals that turn farming into cultural capital. Why agro-tourism matters: its role in rural development, income diversification, and environmental stewardship. Challenges and solutions: from generational shifts and market gaps to strategies for preserving local identity while meeting global tourism demands. Actionable insights: practical guidelines for communities, policymakers, and entrepreneurs to design tourism that respects tradition and drives growth. This book is more than a case study—it’s a roadmap for integrating agriculture and tourism to foster sustainable development. Whether you’re a tourism professional, rural development advocate, researcher, or traveler seeking authentic experiences, you’ll find inspiration and strategies to make agro-tourism thrive.   Step into Tra Que and discover how a way of life becomes a destination.