Book

Description

The search for alternatives to antibiotic growth promoters has become a major priority in poultry production due to growing concerns about the emergence and spread of antibiotic-resistant bacteria, which pose significant threats to human health and environmental safety. Probiotics are among the most widely recognized alternatives to antibiotics in livestock and poultry nutrition. However, their potential adverse effects also require careful investigation to improve their efficacy and optimize their application in animal production. One relatively underexplored concern is the activity of bile salt hydrolase (BSH), an enzyme associated with certain probiotic microorganisms that may influence host lipid metabolism and the physiological benefits of probiotic supplementation. Understanding this activity is important for evaluating both the beneficial and potentially undesirable effects of probiotics in poultry nutrition. This book investigates the potential of natural phytogenic additives, including green tea extract and Berberis vulgaris root extract, to modulate the effects of probiotic supplementation and address potential concerns associated with BSH activity. The findings presented in this book may be of interest to researchers, students, and professionals in poultry science, animal nutrition, veterinary medicine, and sustainable livestock production, contributing to ongoing efforts to promote animal health and food safety.