Autor
Laping He
Laping He: Ph.D. in fermentation engineering, professor, doctoral advisor, a hundred-level talent in Guizhou Province, China, academic leader of Guizhou University, and senior food safety engineer. He has been engaged in the research of applied microorganisms, fermentation engineering, food enzyme engineering and technology, and the prediction of food microorganisms in the food industry for more than 20 years. In the past three years, he has published 26 SCI papers.
