Autor
Syeda Kahkashan Kazmi
Dr. Syeda Kahkashan Kazmi is an Associate Professor in the Department of Biotechnology at Jinnah University for Women, Karachi, Pakistan. She holds a Ph.D. in Biotechnology and has extensive experience in teaching and research. Her research interests include nutraceuticals, functional foods, plant biotechnology, medicinal plants, nanobiotechnology, and sustainable product development. She has published numerous research articles in national and international journals.
