Autor
A. V. Akash
A. V. Akash is a postgraduate researcher in Food Science and Nutrition at Nehru Arts and Science College, Coimbatore. His work focuses on food safety, sustainable packaging, and nutritional research. He has authored publications on youth nutrition and contributed to edible film and bioactive coating projects. With certifications in HACCP and food technology, Akash aspires to advance innovation in food quality and public health.
