Autor
Abdelkader El Amine Dahou
Dr. DAHOU is a senior lecturer and researcher at the Faculty of Natural and Life Sciences at Abdelhamid Ibn Badis University in Mostaganem, Algeria, specializing in biotechnology and animal production, and food processing science and technology, particularly dairy technologies. His career has been marked by a wide variety of experiences that have enabled him to acquire multiple skills and diverse management techniques.
