Autor
Peter Sarpong
Peter Sarpong, an ardent advocate for sustainable food systems, has left an indelible mark on the vegetable oil industry. Born and raised in Ghana, Peter's journey began with a Bachelor of Science degree in Food Processing and Technology. His passion for understanding the intricacies of food production led him to pursue an MPhil in Food Science and Technology.
As a research and teaching assistant at the University for Development Studies, Peter explored innovative approaches to food processing.
