Book

Sustainable Agriculture and Environmental Remediation explores practical and research-based approaches to improving soil health, supporting sustainable crop production, and addressing environmental contamination. The book brings together current perspectives on organic amendments, regenerative agriculture, phytoremediation, soil restoration, and environmental risk assessment. It examines the role of organic resources in improving soil quality and nutrient cycling, while highlighting plant-based approaches for the management of contaminated soils. The book also addresses environmental contamination and associated risks, including the assessment of contaminants in agricultural and drinking-water environments. By connecting sustainable agricultural practices with environmental remediation, it provides an integrated perspective on how low-cost, nature-based approaches can contribute to healthier soils, safer environments, and more sustainable agricultural systems. Designed for students, researchers, educators, and professionals in environmental science, biological sciences, agriculture, and related fields, this book offers a useful resource for understanding the links between sustainable agriculture, environmental protection, and ecological restoration.