Author
Haining Yin
Haining Yin, Ph.D., is an Associate Professor and doctoral supervisor in the Department of Grape and Wine Engineering, College of Food Science, Shihezi University. His research focuses on winegrape quality regulation, especially how non-visible light (UVA and near-infrared) regulates anthocyanin, aroma and sugar metabolism. He leads three projects, including one NSFC grant, and has published seven first-author SCI papers in journals such as Food Research International and JAFC.
