Author
Rupanshi Garg
Ms. Rupanshi Garg is a PhD Scholar of Swami Vivekanand Subharti University, Meerut and currently working as JRF in Swami Vivekanand Subharti University, Meerut. My inclination towards research and academics is well appreciated in the field. I published a research paper in International Journal of Multidisciplinary Education and Research, A review on biochemical and pharmacological property of ANNONA SQUAMOSA (Custard Apple) in year 2020 during my Post Graduation in M.Sc. Food and Nutrition.
