Author
Parul Thapar
Dr. Parul Thapar, Post-Doctoral Fellow, Department of Microbiology, Parul Institute of Applied Sciences, Parul University, Vadodra (Gujarat). She is doctorate in Dairy Science and Technology, specialization Dairy Microbiology at ICAR-NDRI, Karnal, reg. from IGNOU, New Delhi. Her research interest mainly focuses on microbial and nutritional aspects of fermented foods; food quality and microbial applications in development of products leading to sustainable environment.
