Author
Amel Bourahla
Dr BOURAHLA Amel is an Algerian agronomist and Assistant Professor at Mohammed El Bachir El Ibrahimi University, specializing in agricultural sciences with a focus on crop production, agricultural chemistry, and agronomy. She holds an M.Sc. and has published research on forage crop performance under semi-arid conditions, particularly on durum wheat and forage associations. Her work emphasizes sustainable agriculture, optimizing crop mixtures for better yield and water use efficiency.
