Author
Shahied Ahmed Khan
Shahied Ahmed Khan is a botanist and plant scientist holding a Ph.D. in Botany, with expertise in plant biotechnology, genomics, bioinformatics, and sustainable agriculture. A CSIR-UGC NET-JRF-qualified researcher, his work focuses on crop improvement, stress tolerance, and the development of climate-resilient crops. Through scientific publications and research-driven innovation, he is dedicated to advancing plant science and addressing global challenges in food security and agriculture.
