Author
Supritam Basu
Dr. Supritam Basu is an Indian chef, author, and researcher based in Dubai, known for blending culinary leadership with conscious cooking, sustainability, and food philosophy. His public profile highlights more than 14 years of international five-star hotel experience across the UAE, India, Qatar, Oman, and Saudi Arabia, along with work in menu engineering, food costing, kitchen leadership, and sustainable culinary practice.
