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Author

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Rajender Gundu

Dr. G. Rajender is Assistant Professor at PJTSAU, with a Ph.D. in Food Engineering from ANGRAU and M.Tech. from IIT Kharagpur. He has experience in industry and government, and has published 15+ papers. Er. Jatoth Veeranna, Assistant Professor at PJTSAU, holds an M.Tech. from IARI and qualified ARS, JRF, SRF, and NET. He has 10+ publications and works in soil and water conservation.
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Rajender Gundu Nutritional Challenges ... $ 42.5

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